Do you dream of starting your own restaurant?
Running a restaurant is one of the most popular choices of prospective entrepreneurs today. Eateries keep cropping up at every corner... yet few survive.
Discover how to manage risk and make well informed choices for your startup. Whether you are a businessman, a practicing professional or an industry student this book will help you avoid painful mistakes, and do it right the first time. It is packed with up to date information on the nuts and bolts of the business as well as on how to handle money, marketing, manpower and operational issues. It is full of proven techniques and strategies honed by hospitality professionals over decades, brought to you by an industry insider who has himself conceptualized and developed several food businesses.
This is a practical guide that will help you realize your dream.
The second edition of “Restaurant Startup: A Practical Guide” is now available at Amazon.
Some sample chapters are available here.
The paperback is currently available at:
Read the soft copy of “Restaurant Startup: A Practical Guide” on your PC / Mac / Mobile Phone / iPad / Kindle via Amazon, in 3 easy steps.
Step 1: Download the compatible app on your preferred device here.
Step 3: Start the Kindle app on your device and the book should be available to read in the list of your purchased books.