...A restaurant, a bakery, a meal service, a cafe, a QSR, a ready-to-cook or ready-to-eat product to sell via retail shelves or a subscription?
The food business is one of the riskiest businesses in the world.
Ravi Wazir's interactive workshop highlights proven strategies honed by food business professionals over decades.
Corporate executives, Businessmen, Homechefs & anyone who wants to start a food business.
Ravi Wazir is a Food Business Consultant & the Author of "Restaurant Startup: A Practical Guide" now in its 3rd edition on Amazon.
His articles on the F&B business have been published in DNA Money, Hindustan Times, Express Hospitality, etc.
Inspired by watching his grandfather cheerfully trying to delight guests at their family hotel, Ravi found his calling quite early in life.
He has been driving transformative change, operational excellence & business growth in the sector since he graduated from IHM, Mumbai and later attended the SMEP at IIM, Ahmedabad.
Ravi has worked with a diverse range of businesses at various points in their life-cycle including: The Olive Bar & Kitchen (A.D.Singh), Swati Snacks (The Zaveris), Sarda Farms (Shrirang Sarda), Cafe Ritazza (The Compass Group, UK), Desi Deli (Radhakrishna Hospitality Services), The Tasty Tangles (Jumeirah Group, Dubai), The Sports Bar (Galaxy Entertainment) & the erstwhile Taj Birdys (Sanjay Narang).
As an entrepreneur, he founded Sun Catering for packed executive meals which enjoyed the patronage of firms including Jet Airways. He currently consults with Food & Beverage companies helping them in the planning & execution of their start-up and growth strategies.
He has spoken at IIM-Ahmedabad, INS Hamla, India Food Forum, Food Summit, Radio FM, Restaurant & Catering Knowledge Seminar, etc.
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You will receive a soft copy of your invoice within 2 to 3 working days of sending us this information. The physical copy will be handed over to you on the day of the workshop.