For over 30 years, I've driven transformative change, operational excellence & business growth in the F&B sector. I've worked with Restaurants, FMCGs, Catering services and QSRs, at various points in their life-cycle.

My roster of clients and projects includes some of the who's who in the restaurant and food industry! I've had the privilege of working with The Olive Bar & Kitchen, Izumi , and Swati Snacks, to name just a few! I continue to consult and run projects, focusing on efficiency and growth for all my clients.

For over half a decade, I have mentored leaders in decision making and problem solving using the Intrapreneurial / Entrepreneur in Residence (EIR) mindset. I also conduct leadership interventions through one-on-one coaching and group workshops across all sectors.

My latest book "Beyond the Menu: A Restaurant Start-up Guide", published by Jaico, is now on Amazon. I've written extensively for Forbes India & DNA Money on entrepreneurship and leadership. I have delivered invited speeches at The Indian Chamber of Commerce & IIM-Ahmedabad, and coached at organizations including Carnival Support Services India, General Mills and NIS Sparta.

It is through my own personal journey of fitness with sports, yoga, and martial arts, that I am able to empower others to deal with workplace challenges, achieve professional goals and become the best versions of themselves!

If you'd like to know more about my work you'll find me on LinkedIn or drop a line right here and I'll get back to you!